What We Grow
Cool Season Crops
Arugula
Asian Greens: Komatsuna, Mizuna, Tatsoi Beets: Red and Golden Bok Choi/Pac Choi Broccoli Broccolini Carrots Cabbage: Green, Red and Chinese Napa Collard Greens Fennel Green Onions Kale: Red Russian and Curly Lettuce Heads Lettuce Salad Mix Radishes: red, pink, french breakfast Rutabaga Salad Turnips Spinach Swiss Chard Herbs: Cilantro, Dill, Parsley and Chives Edible Flowers Cut Flowers |
Warm Season Crops
Cherry Tomatoes
Cucumbers: Long and Slicers Eggplant: Long Green Beans: Bush Beans, Long Beans, Flat Beans Melons: Cantaloupe and Canary Okra Peppers: Sweet and Hot Winter Squash: Butternut and Spaghetti Zucchini: Yellow and Green Herbs: Basil, Holy Basil (Tulsi), Thai Basil Edible Flowers Cut Flowers |